Edward Cabral
Edward Cabral (b. 1987) explores concepts at the crossroads of food and American history in a multidisciplinary practice which includes Jack O’Lantern carving, over-piping style cake decorating, and sculpture. Cabral’s trompe l’oeil ceramics act as artifacts that simultaneously investigate and celebrate vernacular culture. He received his BA in Visual Critical Studies from the School of the Art Institute of Chicago and has exhibited at venues such as Heaven Gallery, Roots and Culture, Stadium 2, and SPRING/BREAK Art Show.

White Castle Cheese Sliders, 2018

Porcelain Combos 7 Layer Dip Tortilla Baked Snacks, 2018

Subway Tuna Melt, 2016

Jerky Glock, 2021

Domino's Memphis BBQ Chicken Pizza Slice, 2018